INGREDIENTS
2 slices whole wheat bread
2 slices cheddar cheese
1/8 - 1/4 cup kimchi, finely diced
1 tablespoons butter, divided
2 slices whole wheat bread
2 slices cheddar cheese
1/8 - 1/4 cup kimchi, finely diced
1 tablespoons butter, divided
METHOD
Heat your cast iron skillet on medium heat (so the cheese melts and you don't burn your bread).
Spread butter on one side of each of the bread slices. Place one slice of bread, butter side down in your pan.
Add one slice of cheese and kimchi and then the other slice of cheese.
Place other slice of bread, butter side up on top.
Grill until lightly browned and flip over; continue grilling until cheese is melted.
If you use a panini machine, you can save yourself the flipping step and some cooking time, too. You can even cut the butter out of the recipe totally if your panini machine is non-stick.
Heat your cast iron skillet on medium heat (so the cheese melts and you don't burn your bread).
Spread butter on one side of each of the bread slices. Place one slice of bread, butter side down in your pan.
Add one slice of cheese and kimchi and then the other slice of cheese.
Place other slice of bread, butter side up on top.
Grill until lightly browned and flip over; continue grilling until cheese is melted.
If you use a panini machine, you can save yourself the flipping step and some cooking time, too. You can even cut the butter out of the recipe totally if your panini machine is non-stick.
This recipe can be found at Koreafornian Cooking
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