Cake Batter Pancakes

Pancakes

     INGREDIENTS

          1 cup Original Bisquick® mix

          1 cup Betty Crocker® SuperMoist® yellow cake mix

          3 tablespoons candy sprinkles

          1 cup milk

          1 teaspoon vanilla

         2 eggs

Glaze and Garnish

     INGREDIENTS

          2 1/2 cups powdered sugar

          3 tablespoons plus 2 teaspoons milk

          1 teaspoon vanilla

          Additional candy sprinkles

     METHOD

Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)

In medium bowl, stir together pancake ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until pancakes are golden brown. Stack on serving plates.

In small bowl, beat powdered sugar, milk and 1/2 teaspoon vanilla with whisk until smooth.


To serve, top each serving with glaze and additional candy sprinkles.

This recipe can be found at Betty Crocker