Coffee Cupcakes with Coffee Icing

INGREDIENTS

     Cake Mix – I love Butter Golden For This Recipe

     10 -12 oz of coffee ( any flavor will do)

     Can of White icing

METHOD

Preheat Oven To The Temperature As Instructed On The Cake Box ( It is Usually 350)

In a bowl mix – dry cake mix, coffee ( 8 – 10 oz) the batter should look like thispicture below- that is it – do NOT add eggs, oil or water

Mix well — if you have to use more coffee that is fine — it should look like a normal batter

Line a cupcake tray with cupcake liners and fill each one to the ¾th mark on the liner

Cook until fully cooked – I use the old toothpick trick – stick a toothpick into the middle of the cake if it comes out clean you are done

In a small bowl – I put about ½ a can of frosting — slowly add in coffee — you want to lightly flavor the frosting — mix till well combined

Frost each cupcake and enjoy!

This recipe can be found at Budget Savvy Diva