Pork Ribs with Sticky Barbecue Sauce

INGREDIENTS

     1.75kg American-style pork spare ribs

     1 cup (250ml) tomato sauce

     1/2 cup (110g) firmly packed light brown sugar

     2 cloves garlic, crushed

     2 tablespoons Worcestershire sauce

     1 tablespoon cider vinegar

     2 teaspoons smoked paprika

METHOD

Bring a pot of water to the boil. Reduce heat to medium. Simmer the ribs, covered, about 40 minutes or until tender. Drain.

Combine the remaining ingredients in

a medium bowl with the ribs.

Cook ribs on a heated oiled barbecue (or grill or grill pan) about 15 minutes, basting with remaining marinade every 5 minutes.

Cut ribs into serving-sized portions.

Suitable to freeze. Not suitable to microwave.

This recipe can be found at The Australian Women's Weekly