INGREDIENTS
1 whole chicken, cut into pieces
3 beaten eggs
4 tablespoons oil
3 beaten eggs
4 tablespoons oil
*For the coating*
2 cups flour
4 teaspoons paprika
2 1/2 teaspoons salt
1 teaspoon pepper
1 teaspoon poultry seasoning
1 teaspoon thyme
1 teaspoon oregano
1 teaspoon tarragon
1/2 teaspoon garlic salt
1/2 teaspoon onion salt
1/2 teaspoon celery salt
METHOD
Sift together all the coating ingredients and place in a clean
4 teaspoons paprika
2 1/2 teaspoons salt
1 teaspoon pepper
1 teaspoon poultry seasoning
1 teaspoon thyme
1 teaspoon oregano
1 teaspoon tarragon
1/2 teaspoon garlic salt
1/2 teaspoon onion salt
1/2 teaspoon celery salt
METHOD
Sift together all the coating ingredients and place in a clean
plastic bag.
Coat each chicken piece first with the beaten egg, then with
the flour mixture in the bag.
Make sure you coat each piece completely with the flour.
Heat the oil in a skillet.
Brown the chicken in oil slowly, uncovered.
Once browned, cover the skillet and keeping frying on a very
gentle heat until the chicken is fully cooked.
Place on paper towels to drain out the excess oil.
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