Fried Mashed Potato Balls

 

INGREDIENTS

     2 cups cold mashed potatoes
     1 egg, lightly beaten
     3/4 cup shredded cheddar cheese
     1/2 cup chopped green onions
     1/4 cup real bacon bits
     1/2 cup dry bread crumbs
     Oil for frying

METHOD

Place mashed potatoes in a large bowl; let stand at room 

     temperature for 30 minutes. 

Stir in the egg, cheese, onions and bacon bits. 

Shape into 1-in. balls; roll in bread crumbs.

Let stand for 15 minutes.

In an electric skillet, heat 1 inch of oil to 375°. 

Fry potato balls, a few at a time, for 2-1/2 to 3 minutes or until 

     golden brown. 

Remove with a slotted spoon to paper towels to drain.