Monday, December 2, 2013

Red Velvet Cream Cheese Brownies


INGREDIENTS

     1 Duncan Hines Red Velvet cake mix
     3/4 cup butter, after melted
     1 egg
     1/2 cup water
     1 cup semi-sweet chocolate chips

FILLING

     4 ounces of cream cheese, softened
     1 egg
     3 tablespoons sugar
     1/4 teaspoon vanilla

METHOD

Preheat oven to 325 degrees.
Mix main ingredients & pour into 9 x 12 glass baking dish.
Pour the filling over & across the brownie mix.
Take a knife & swirl through making a marbled design.
Bake for 40 to 45 minutes or until toothpick in center comes out clean.

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