"Crack" Rolls

INGREDIENTS

     1 loaf (16 ounces) thinly sliced white bread, crusts removed
     1 package (8 ounces) cream cheese, softened
     3/4 cup confectioners sugar
     1 cup sugar
     1-1/2 teaspoon ground cinnamon
     3/4 cup butter, melted

METHOD

Flatten bread with a rolling-pin.
In a bowl, combine cream cheese and confectioners’ sugar.
In another bowl, combine sugar and cinnamon; set aside.
Spread about 1 tablespoon of cheese mixture on each slice of bread. Roll up, jelly roll style.
Dip in melted butter, then in cinnamon-sugar.
Place on an non-greased baking sheet.
Bake at 350° for 20 minutes or until golden brown.